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Roll with Culture Club! Featuring Icarus Sound & Sugar Water Bar.

  • Contemporary Calgary 701 11 Street Southwest Calgary, AB, T2P 2C4 Canada (map)
 

Roll with Culture Club! 

Join us for Culture Club’s kick-off event Friday, August 26, 2022.

Dress retro or come as you are for a night of roller skating, summer drinks by Sugar Water, after-hours gallery tours, music and good vibes by Icarus Sound.

Skate with and watch some of Calgary’s most talented skaters thanks to Calgary Roller Skate. Roller skates will be provided, and so will comfy seating for those who want to sit back and watch the show on stable ground.

As we grow the club we invite you to bring a friend who might be interested in joining! 

+ Roller Rink / No experience necessary, skates will be provided. Protective gear is not provided.

+  Icarus Sound & Sugar Water

+ Explore Contemporary Calgary’s exhibitions / Robert Houle: Red Is Beautiful and Chris Curreri: That, There, It

This is an 18+ event.

Thank you for supporting Contemporary Calgary, let the good times roll…


This is a Culture Club Member event. Visit our page to learn more and join the club!


Don’t forget to complete your waiver to skate!


ABOUT OUR PARTNERS


Icarus Sound

We are dedicated to perfecting the recipe for a good time. With our line-up of specially curated events, we design environments that produce memorable experiences and provide a platform to boost talent from across the artistic spectrum. 

From parties to live music and comedy, we boast collaborations with top venues, top DJs and the next wave of creatives. In addition to our event series, we are proud to be co-creators of a legendary day party Suga Cane, that is the talk of the summer. 

Established in 2018, this is just the beginning. We call Calgary home but our mission is to the world.


Sugar Water

Kyo-Jean Chung started Sugar Water in 2015 as a way of exploring his love for finely crafted cocktails. He has a curiosity for powerful elixirs that percolate ideas and bring people to common ground. His knack for befriending talked people in all realms of culinary arts, mixology, and event planning helps him to cultivate fresh ideas and inspired service. He has managed to find the perfect balance between friendliness, professionalism, and lightness through his life as an entrepreneur.